Wakasa-nuri chopsticks have a history of over 400 years. Traditional lacquered chopsticks that have been around since the Edo period. Chopstick craftsmen with more than 50 years of experience manually shape and apply lacquer to each chopstick.

The material used is cedar, which is thinned to protect Fukui's nature. The shape adopts a hexagonal shape that fits well in the hand and does not roll easily.