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Meat-specific spice 7th generation Kobayashi

Regular price ¥778
Regular price ¥0 Sale price ¥778


Founded 149 years ago. Meat-specific spices that enhance the flavor of meat and are made by a long-established butcher.

In order to make meat truly delicious, it was developed by a meat professional who has sold meat to hotels and restaurants under the theme of ``spice that makes meat happy.''

A blend of 10 types of spices, including black pepper, garlic, and herbs, greatly enhances the flavor of the meat.


Material Salt (made in Japan), black pepper, corn grits, red chili pepper, Powdered soy sauce, fried garlic, garlic, vegetable oil, coriander, Paprika, onion, parsley, basil, oregano, Marjoram/seasonings (amino acids, etc.), calcium phosphate (contains wheat and soybeans in part)
Origin Japan
Note ■Expiration date: Written at the bottom of the product label (360 days from the date of manufacture)
■Storage method: Avoid high temperature and humidity, store at room temperature
※Please consume immediately after opening


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