七代目こばやし
Meat-specific spice 7th generation Kobayashi
Regular price
¥778
Regular price
¥0
Sale price
¥778
Unit price
¥0
per
Couldn't load pickup availability
Point
Founded 149 years ago. Meat-specific spices that enhance the flavor of meat and are made by a long-established butcher.
In order to make meat truly delicious, it was developed by a meat professional who has sold meat to hotels and restaurants under the theme of ``spice that makes meat happy.''
A blend of 10 types of spices, including black pepper, garlic, and herbs, greatly enhances the flavor of the meat.
In order to make meat truly delicious, it was developed by a meat professional who has sold meat to hotels and restaurants under the theme of ``spice that makes meat happy.''
A blend of 10 types of spices, including black pepper, garlic, and herbs, greatly enhances the flavor of the meat.
Spec
| weight | 80g |
|---|---|
| Material | Salt (made in Japan), black pepper, corn grits, red chili pepper, Powdered soy sauce, fried garlic, garlic, vegetable oil, coriander, Paprika, onion, parsley, basil, oregano, Marjoram/seasonings (amino acids, etc.), calcium phosphate (contains wheat and soybeans in part) |
| Origin | Japan |
| Note | ■Expiration date: Written at the bottom of the product label (360 days from the date of manufacture) ■Storage method: Avoid high temperature and humidity, store at room temperature ※Please consume immediately after opening |
Information
Shipping fee will be calculated at checkout.
