An outdoor knife that pursues the visual appeal of a knife and the functionality of a kitchen knife.
Utilizes the forging technology cultivated in the traditional craft of Echizen cutlery.

"Echizen Uchihamono" in Fukui Prefecture, where Doberg is based, has a history of 700 years and is the first cutlery production area in Japan to be designated as a traditional craft. He continues to take on new challenges while creating forms and techniques that suit the times and preserving the spirit and traditions of his predecessors.

Unlike cheap, mass-produced products, we use local traditional craft techniques to create highly original knives that cannot be found anywhere else. We pursue functionality as a cooking knife and a good visual appearance.

The irregular Damascus pattern is reminiscent of contour lines and wood grain, making it suitable for camping scenes. In addition, the unique visuals set it apart from others and create your own camping style.