DVERG
13 VERSATILE POT
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[Development secrets and recipes are available on the special page]
A Japanese-made aluminum Dutch oven that allows you to easily enjoy authentic cooking outdoors.
Sandblasting technology has given the pot a unique texture and color not found in conventional pots. The pot and lid grill make it a versatile item that can be used for a wide range of dishes, from grilling to stewing, while also being the perfect size and lightweight for outdoor use.
The anodized aluminum and ceramic coating on the grill make cooking easy and food doesn't stick. The excellent heat conductivity of aluminum distributes heat evenly for quick cooking.
Precision cutting technology minimizes the gap between the lid and the pot, creating pressure during simmering, allowing you to simmer even thick cuts of meat until they are tender in a short amount of time. Even spare ribs, which require grilling and simmering, can be easily cooked to perfection.
The capacity is 2 to 3 cups of rice. The lightweight aluminum construction makes it easy to handle both at home and at camp.
RAMNANT POUCH
HABIT TABLE COMPACT
Spec
| weight | ■Weight: Approx. 1,680g ■Capacity: Approx. 1.9ℓ |
|---|---|
| Size | (Approx.) W237 x D197 x H133mm |
| Material | ■Material: Aluminum alloy ■Surface processing Overall: Anodized Surface: shot blast Back of lid: Ceramic coating |
| Origin | Japan |
| Note | ■This product is for use on gas flames (direct flames) only. Cannot be used on induction cookers (IH cooking heaters). ■Never run the unit empty. Doing so may damage the anodized aluminum or ceramic coating, or may cause the body to deform or melt, resulting in burns or a fire. If preheating is required, limit the heating time to about 30 seconds. Preheating for a long period of time will result in the same condition as empty heating. ■Do not place charcoal on the lid. This will create the same condition as running the pot empty, and the body may melt. ■Adjust the heat. When using on a gas stove, place it in the center of the stove and adjust the heat so that the flame does not extend beyond the bottom of the stove. If the flame extends beyond the bottom of the stove, the handle may become hot and cause burns. Also, when using a stove with two or more burners, be careful not to let the flame from an adjacent burner come into contact with the handle. *Please note that the color of the image may differ slightly depending on your PC monitor settings. |
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