七代目こばやし
Yakiniku sauce "Nanadaime Kobayashi" 240g
Regular price
¥563
Regular price
¥0
Sale price
¥563
Unit price
¥0
per
Couldn't load pickup availability
Point
This is a yakiniku sauce developed by Nikuno Kobayashi, a long-established butcher shop founded in 1872, that "makes ordinary meat delicious."
Made with 100% "New Soy Sauce," which won an award at a soy sauce competition.
It has a moderate punch of garlic and a clean aftertaste with the extracts of bonito and kelp.
Spec
| Material | Salt (domestically produced), black pepper, corn grits, red chili pepper, powdered soy sauce, fried garlic, garlic, vegetable oil, coriander, paprika, onion, parsley, basil, oregano, marjoram / seasonings (amino acids, etc.), calcium phosphate (contains wheat and soybeans) |
|---|---|
| Origin | Japan |
| Note | ■Contents: 240g ■ Best before date: 1 year from the date of manufacture ■Storage method: Avoid high temperatures and humidity, store at room temperature *Please consume as soon as possible after opening. ■ Manufacturer: Daisho Co., Ltd. 20 Ishizu Kitamachi, Sakai Ward, Sakai City, Osaka Prefecture *Please note that the color of the image may differ slightly depending on your PC monitor settings. |
Information
Shipping fee will be calculated at checkout.
