36 CHAMBERS OF SPICE
Bak kut tea supervised by Umaki Scenic Gourmet Food
Regular price
¥648
Regular price
¥0
Sale price
¥648
Unit price
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Supervised by Chef Ellen, owner of Malaysian Cuisine, a long-established Malaysian restaurant in Ogikubo.
The store's most popular menu item, Bak Kut Teh, is now available in a retort pouch.
Made with domestic spare ribs.
The herbal ingredients were sourced from Tokiwa Kampo Pharmaceutical Co., Ltd., who cooperated in the development of the product.
It also contains a composite plant extract that is an original blend of 10 Japanese and Chinese herbs that has been confirmed through various analytical data and has passed our in-house standards.
An easy-to-make tsuke sauce recipe is available on the 36COS website.
The taste will be outstanding, so please try it.
Spec
| weight | 280g |
|---|---|
| Material | Dashi (Domestic production) (made in Japan), pork, shiitake mushrooms, soy sauce, grated garlic, Protein hydrolyzate, salt, brown sugar, black pepper, plant extracts (ginseng, safflower, tangerine peel, jujube, cinnamon, reishi, goji berry, fennel, chrysanthemum, licorice), yeast extract, goji berry Fruit (contains wheat, pork, and soybeans) |
| Note | ■Nutrition information (per 280g bag) Energy 451kcal Protein 12.1g Fat 42.9g Carbohydrates 4.1g Salt equivalent: 2.8g *Estimated value ■Technical cooperation Tokiwa Kampo Pharmaceutical ■ Best before date: Printed on the package ■Storage method: Store at room temperature ■ Manufacturer: 36 Chambers of Spice LLC 2-27-4 Nishihara, Shibuya-ku, Tokyo *Please note that the color of the image may differ slightly depending on your PC monitor settings. |
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