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36 CHAMBERS OF SPICE

Bak kut tea supervised by Umaki Scenic Gourmet Food

Regular price $5.00
Regular price Sale price $5.00

Point

Supervised by Chef Ellen, owner of the long-established Malaysian restaurant in Ogikubo.

The store's most popular menu item, "Bakkotcha", is reproduced in a retort pouch.

Uses domestically produced spare ribs.

The raw materials for herbal medicine were purchased from Tokiwa Kampo Pharmaceutical Co., Ltd., who cooperated in the development.

We also contain a composite plant extract that is an original blend of 10 Japanese and Chinese herbs that have been verified using various analytical data and have passed our company standards.

Easy-to-make Tsuke-dare recipes are available on the 36COS website.

Please try it as it tastes amazing.

Spec

weight280g
Material Dashi (Domestic production) (made in Japan), pork, shiitake mushrooms, soy sauce, grated garlic, Protein hydrolyzate, salt, brown sugar, black pepper, plant extracts (ginseng, safflower, tangerine peel, jujube, cinnamon, reishi, goji berry, fennel, chrysanthemum, licorice), yeast extract, goji berry Fruit (contains wheat, pork, and soybeans)
Note ■Nutrition information (per 280g bag)
Energy 451kcal
Protein 12.1g
Fat 42.9g
Carbohydrate 4.1g
Salt equivalent amount 2.8g
*Estimated value
■Technical cooperation
Tokiwa Kampo Pharmaceutical
■Expiration date: stated on the package
■Storage method: Store at room temperature
■Manufacturer: 36 Chambers of Spice LLC
2-27-4 Nishihara, Shibuya-ku, Tokyo

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