36 CHAMBERS OF SPICE
Chicken Rendang, supervised by Malaysian Cuisine
Regular price
¥660
Regular price
¥0
Sale price
¥660
Unit price
¥0
per
Couldn't load pickup availability
Point
Malaysian curry rendang is supervised by Ellen, the owner chef of Malaysian restaurant "Malay Fengguang Bishoku" in Ogikubo, Tokyo.
You'll be hooked on the rich, mellow flavor, packed with spices, herbs, and coconut fines.
Sold outSelected
Curry Mason Beef Curry
Regular price
¥880
Regular price
¥0
Sale price
¥880
Unit price
¥0
per
Sold out
Sold outSelected
Lamb keema curry supervised by Negombo 33
Regular price
¥648
Regular price
¥0
Sale price
¥648
Unit price
¥0
per
Sold out
Sold outSelected
Bengali Mutton Curry
Regular price
¥770
Regular price
¥0
Sale price
¥770
Unit price
¥0
per
Sold out
Sold outSelected
Black pepper keema supervised by Ichijo Monko
Regular price
¥660
Regular price
¥0
Sale price
¥660
Unit price
¥0
per
Sold out
Sold outSelected
Bak kut tea supervised by Umaki Scenic Gourmet Food
Regular price
¥648
Regular price
¥0
Sale price
¥648
Unit price
¥0
per
Sold out
Spec
| weight | 180g |
|---|---|
| Material | Chicken (wings), onion, edible blended oil, coconut milk powder, coconut long, lemongrass, grated ginger, galangal, grated garlic, star anise, coconut oil, tamarind, salt, cayenne pepper, turmeric, cardamom, sugar, cinnamon, kaffir lime (contains dairy and chicken ingredients) |
| Note | ■Nutrition information (per 180g bag) Energy 444kcal Protein 14.9g Fat 34.4g Carbohydrates 17.7g Salt equivalent: 1.6g *Estimated value ■ Best before date: Printed on the package ■Storage method: Store at room temperature ■ Manufacturer: 36 Chambers of Spice LLC 2-27-4 Nishihara, Shibuya-ku, Tokyo *Please note that the color of the image may differ slightly depending on your PC monitor settings. *Our store handles products procured through official channels. |
Information
Shipping fee will be calculated at checkout.
