36 CHAMBERS OF SPICE
Black pepper keema supervised by Ichijo Monko
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An adult keema curry made with coarsely ground meat and whole black pepper.
A ready-to-eat curry with a punchy black pepper flavor, supervised by Ichijo Monko, a curry researcher who is active on television and in the media.
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Curry Mason Beef Curry
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¥880
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¥880
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Lamb keema curry supervised by Negombo 33
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¥648
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Bengali Mutton Curry
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¥770
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¥770
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Chicken Rendang, supervised by Malaysian Cuisine
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¥660
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¥660
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Bak kut tea supervised by Umaki Scenic Gourmet Food
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¥648
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Spec
| weight | 1 bag 150g |
|---|---|
| Material | Pork (domestic), onion, tomato puree, edible rapeseed oil, coconut milk, grated garlic, grated ginger, black pepper, cumin, coriander, mustard seeds, starch, cardamom, salt, turmeric, cinnamon, garam masala, (contains pork) |
| Note | ■ Best before date: 2 years from the date of manufacture, as stated on the product label ■Storage method: Avoid direct sunlight and store at room temperature ■ Manufacturer: 36 Chambers of Spice LLC 2-27-4 Nishihara, Shibuya-ku, Tokyo *Please note that the color of the image may differ slightly depending on your PC monitor settings. *Our store handles products procured through official channels. |
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