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36 CHAMBERS OF SPICE
Bengali Mutton Curry
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¥770
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"Bengali Mutton Curry" is a retort product supervised by Ishihama Masao and Yuzan, authors of "Bengali Cuisine is Delicious."
Filled with chunks of mutton and potatoes, this is a satisfying meal.

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Curry Mason Beef Curry
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¥880
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Lamb keema curry supervised by Negombo 33
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¥648
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Black pepper keema supervised by Ichijo Monko
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¥660
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¥660
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Chicken Rendang, supervised by Malaysian Cuisine
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¥660
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¥660
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Bak kut tea supervised by Umaki Scenic Gourmet Food
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¥648
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Spec
weight | 200g |
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Material | Lamb (Australian), vegetables (potato, onion, garlic, ginger), edible rice bran oil, fermented milk, onion extract, salt, sugar, starch, cayenne pepper, cumin, turmeric, coriander, garam masala, cardamom, cinnamon, cloves, black pepper, bay leaf, paprika (contains dairy ingredients) |
Note | ■Nutrition information (per 200g bag) Energy 349kcal Protein 17.8g Fat 22.9g Carbohydrates 15.8g Salt equivalent: 2.25g *Estimated value *Please note that the color of the image may differ slightly depending on your PC monitor settings. *Our store handles products procured through official channels. |
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