36 CHAMBERS OF SPICE
Lamb keema curry supervised by Negombo 33
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"Lamb Keema Curry" is Negombo 33's signature dish.
Keema curry made with fresh coarsely ground lamb simmered in spices and red wine.
Comes with a small packet of coarsely ground Sichuan peppercorns.
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Curry Mason Beef Curry
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¥880
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Bengali Mutton Curry
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¥770
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¥770
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Black pepper keema supervised by Ichijo Monko
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¥660
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Chicken Rendang, supervised by Malaysian Cuisine
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¥660
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Bak kut tea supervised by Umaki Scenic Gourmet Food
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¥648
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Spec
| weight | Approximately 130g |
|---|---|
| Material | [Curry] Lamb meat, vegetables (onions, garlic, ginger), tomato juice, edible rice oil, fruit wine, salt, turmeric, cardamom, pepper, cumin, cloves, black pepper, cinnamon, red chili pepper, cayenne pepper/ Thickener (modified starch) |
| Note | ■Nutrition information (per bag, 130.8g) Energy 309kcal Protein 15.9g Fat 22.2g Carbohydrates 8.3g Salt equivalent: 2.1g *Estimated value ■ Best before date: Printed on the package ■Storage method: Store at room temperature ■ Manufacturer: 36 Chambers of Spice LLC 2-27-4 Nishihara, Shibuya-ku, Tokyo *Please note that the color of the image may differ slightly depending on your PC monitor settings. |
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